Assessing the effect of the time since transition to organic farming on plants and butterflies
نویسندگان
چکیده
1.Environmental changes may not always result in rapid changes in species distributions, abundances or diversity. In order to estimate the effects of, for example, land-use changes caused by agri-environment schemes (AES) on biodiversity and ecosystem services, information on the time-lag between the application of the scheme and the responses of organisms is essential.2.We examined the effects of time since transition (TST) to organic farming on plant species richness and butterfly species richness and abundance. Surveys were conducted in cereal fields and adjacent field margins on 60 farms, 20 conventional and 40 organic, in two regions in Sweden. The organic farms were transferred from conventional management between 1 and 25 years before the survey took place. The farms were selected along a gradient of landscape complexity, indicated by the proportion of arable land, so that farms with similar TST were represented in all landscape types. Organism responses were assessed using model averaging.3.Plant and butterfly species richness was c.20% higher on organic farms and butterfly abundance was about 60% higher, compared with conventional farms. Time since transition affected butterfly abundance gradually over the 25-year period, resulting in a 100% increase. In contrast, no TST effect on plant or butterfly species richness was found, indicating that the main effect took place immediately after the transition to organic farming.4.Increasing landscape complexity had a positive effect on butterfly species richness, but not on butterfly abundance or plant species richness. There was no indication that the speed of response to organic farming was affected by landscape complexity.5.Synthesis and applications. The effect of organic farming on diversity was rapid for plant and butterfly species richness, whereas butterfly abundance increased gradually with time since transition. If time-lags in responses to AESs turn out to be common, long-term effects would need to be included in management recommendations and policy to capture the full potential of such schemes.
منابع مشابه
A brief discussion on energy use and greenhouse gas emmision in organic farming
Organic farming has become increasingly popular in the world. This is mostly attributed toescalating consumer concerns over the impacts of pesticides and chemical fertilizers on humanhealth as well as growing concerns over environmental pollution derived from modernagricultural practices, such as rising greenhouse gas emissions and water contaminations. Butdoes organic farming actually displace...
متن کاملScrutiny of TRMM Satellite Precipitation Data Efficiency for Evaluation of Rainfall Damages on Gilan’s Province Rice Farming
Rice is considered as one of the most strategic plants in Iran. The production of rice has been confronted with new challenges since the year of 2000, so the necessity of supporting policies implemented by all relevant authorities has been revealed more and more. Average rainfall records in Gilan province, a rice-favored tropical region, often show a range of 800 ml – 2000 ml with the latter nu...
متن کاملThe impact of Rangelands conversion to dry-farming on the loss of organic carbon and nitrogen of soil in the vicinity of Sanandaj
To determine the effect of conversion of rangelands to dry land farming on losses of carbon and nitrogen, Dryland farming areas and adjacent rangelands were determined. Popular areas in each of the treatments were determined and soil sampling was done. Treatments were chosen so that each treatment and the surrounding area (control), topography and climate characteristics are the same and the on...
متن کاملEffect of Organic and Chemical Fertilizers on Growth Parameters and Essential Oil of Iranian Basil (Ocimum basilicum L.)
Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...
متن کاملImplications of organic management on yield,tuber quality and soil health in yams in the humid tropics
Global consciousness of food safety, health and environmental issues has stimulated interest in alternative agricultural systems like organic farming. Since information on organic farming of tuber crops is meagre, a field experiment was conducted in split plot design over a five-year period at Central Tuber Crops Research Institute, India. The aims were to evaluate the impact of organic, c...
متن کامل